Menu

A la carte Menu

Starters and soups

 

Grilled smoked Slovak cheese, red pepper marmalade, rocket salad 79,-
½ Tian from zucchini filled with whipped goat cheese with walnuts, tomato salad 79,-
Carpaccio from beef tenderloin with salad, parmesan cheese and pine nuts 169,-
Typical Czech broth soup with noodles, meat and root vegetables in steam  59,-
Typical Czech dill soup with poached farmed egg and potatoes  69,-

Main dishes

Buffalo mozzarella with Sicilian caponata, almonds, dried tomato pesto, bread 219,-
½ roasted baby chicken with czech bread dumpling with wild garlic, thyme velouté sauce 175,-
Braised beef with sweet and sour dill sauce, potatoes 219,-
Poached farm eggs with sweet and sour dill sauce, potatoes 149,-
Pork tenderloin in parsley crumble, asparagus, carrot, potatoes 279,-
Pulled pork burger, jalapeno, barbecue sauce, mayo, fries 195,-
Vegetarian burger with smoked slovak cheese, tomato, mayo, fries  185,-
Aged beef steak – daily offer

Dezerts & cheese

Chocolate lava cake, vanilla ice cream, chocolate soil, strawberry puree 99,-
Creamy cheesecake with vanilla, biscuit crumble, fruits 99,-
Selection of czech and slovak cheese 150 g 125,-